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Sheep meat sausages prepared by combining very different flavors. This is the secret of the unique taste of a specialty ready to amaze you. An easy bet to win. The goal was to create the classic main charcuterie of the national pork butchery, the pork sausage, with a meat with a more complicated flavor like sheep. A skilful mixture of sheep and beef combined with the old artisan school are the secret of the unique taste of a specialty ready to amaze you.
|of which saturated fats||2,2||g|
|of which sugars||0||g|
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