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Sheep meat sausages prepared by combining very different flavors. This is the secret of the unique taste of a specialty ready to amaze you. An easy bet to win. The goal was to create the classic main charcuterie of the national pork butchery, the pork sausage, with a meat with a more complicated flavor like sheep. A skilful mixture of sheep and beef combined with the old artisan school are the secret of the unique taste of a specialty ready to amaze you.
| Energy value | 145 | Kcal |
| 608 | Kj | |
| Fats | 7,1 | g |
| of which saturated fats | 2,2 | g |
| Carbohydrates | 0,4 | g |
| of which sugars | 0 | g |
| Protein | 19,8 | g |
| Salt | 3,27 | g |
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