Description
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An original variant of the classic sheep’s roast, given by the union of the fresh bovine liver, the sweet taste of the Cannara onion and completed by soft cubes of sheep’s bacon.
| Energy value | 145 | Kcal |
| 608 | Kj | |
| Fats | 7,0 | g |
| of which saturated fats | 2,2 | g |
| Carbohydrates | 0 | g |
| of which sugars | 0 | g |
| Protein | 20,5 | g |
| Salt | 0,11 | g |
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