Entirely handmade. Meticulously cut, selected for those who like to combine unusual flavors. Every single cube preserves all the intense taste of sheep meat.
A return to old with this particular format. Those who had the good fortune to eat the “rustell” in Abruzzo in the 70-80s will undoubtedly remember the cartocci full of steaming skewers at the center of those pleasant tables. Those arrosticini, different from each other because they were handmade one by one, revealed themselves bit by bit in all their goodness. Even those who have not lived those unforgettable experiences, thanks to these arrosticini will have the opportunity to experience the same emotion.
|of which saturated fats
|of which sugars