HAMBURGER

Here is the chance to taste a kind of meat completely different from the common one both for a greater presence of fats and for a greater maturation necessary to make tender even a more developed and adult muscle. It is advisable to cook the hamburger without added fat and leave it to cook in the medium mode leaving it to rest a little while before serving it. As a condiment a drizzle of extra virgin olive oil and a few grains of coarse salt are enough better if integral.

The hamburger of the gourmet line. The meats used are those of the Black Angus American cattle breed among the most appreciated in the world. The meat of this particular cattle breed is known for its intense flavor made however balanced by our skilful processing.